Maybe I should try this:

A THANKSGIVING RECIPE: KOSHER CRANBERRY-APPLE CHUTNEY: "CRANBERRY-APPLE CHUTNEY



INGREDIENTS:
1� cups granulated sugar
� cup water
1 package (12 ounces) fresh or frozen cranberries (about 3� cups)
2 medium Granny Smith apples, cut into �-inch pieces (2 cups)
1 medium onion, chopped
� cup golden raisings
� cup packed light brown sugar
� cup cider vinegar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup walnuts or pecans, toasted and chopped (optional)

DIRECTIONS:
Combine granulated sugar and water in heavy 2-quart saucepan. Bring to a boil over high heat. Boil gently 3 minutes. Add cranberries, apples, onion, raisings, brown sugar, vinegar, ginger, cinnamon, ginger, allspice and cloves.

Bring to a boil over high heat. Reduce heat to medium. Simmer, uncovered, 20 to 25 minutes or until mixture is very thick, stirring occasionally. Cool; stir in walnuts. Cover and refrigerate up to 2 weeks before serving.
Makes about 3� cups without walnuts or 4 cups with walnuts. "